Our artisan Tortelloni are hand-folded to ensure that each and every one is filled to perfection. They are made from 00 and durum wheat flour with a high free-range egg content (30%) – this is a sign of superior quality. This filling is made following a recipe claimed by both the Southern regions of Campania and Sicily. Slow-roasted aubergine is mixed with garlic, tomato sauce, and fresh Italian mozzarella to make a delicious filling, which pairs well with our Tomato Sauce.
Aubergine Parmigiana Tortelloni
Serves 1-2
£7.00 – £22.40
- Fresh Pasta Delivery
- 100+ Great Taste Awards
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About Aubergine Parmigiana Tortelloni
Pasta made fresh daily with premium Italian ingredients and free-range eggs.
Ingredients are 100% natural: we do not use any additives or colourants.
Suitable for vegetarians.
Authentic fresh pasta hand-made in London by an artisan family business.
Quality that has received a Great Taste Award by The Guild of Fine Food 2019.
Cook in boiling water for just a few minutes.
Cooking Instructions
Bring 2 litres of water and a pinch of salt to the boil in a large pot.
Simmer the Aubergine Parmigiana Tortelloni and:
- Fresh: Cook for 4-5 minutes in boiling water.
- Frozen: Cook for 5-6 minutes in boiling water.
Drain and serve with Parmigiano Reggiano and olive oil, or with your favourite sauce.
Ingredients
Pasta (56%): Flour 00 (Wheat), Pasteurised Egg (30%), Durum Wheat Flour, Salt, Water.
Filling (44%): Aubergine (41%), Tomato (34%), Mozzarella (Milk), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme) (7%), Basil, Oil, Potato Flakes (emulsifier: E471), Garlic, Salt, Black Pepper.
Dusted with rice flour.
Allergens
Wheat, Egg, Milk.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
Nutritional Facts
| Energy (KJ)/100g | 824 |
|---|---|
| Energy (Kcal)/100g | 200 |
| Fat/100g | 5.0 |
| Of which Saturated/100g | 1.8 |
| Carbohydrate/100g | 29.0 |
| Of which Sugar/100g | 1.9 |
| Protein/100g | 8.8 |
| Salt/100g | 0.9 |
Storage Instructions
Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.