The inspiration for our handmade Beef Shin Ragu hails from the northern regions of Italy: Tuscany and Emilia Romagna. This sauce is slow-cooked for over four hours in a red wine reduction to gently extract the rich flavours of our 100% British Beef. The soffritto base of carrots, onions and celery provides a balanced sweetness and sharpness to add to the familiar flavours we all love. Mix this delicious sauce with fresh Tagliatelle or Pappardelle for the perfect dish.
Artisan Beef Shin Ragu – Ragu’ di Manzo (300g)
£6.00
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About Artisan Beef Shin Ragu – Ragu’ di Manzo (300g)
Premium quality and made fresh daily with premium quality Italian ingredients.
100% British or Irish Beef.
Fresh Artisan Sauce homemade in our kitchen.
Slow-cooked for 6 hours.
10 days minimum shelf life.
Cooking Instructions
Bring back to the boil whilst gently stirring, ensure the sauce is piping hot before serving. Keep sauce hot above 65ºC when serving.
Ingredients
Tomato (22%), Beef Shin (18%), Water, Red wine, Onions, Carrots, Celery, Olive Oil, Salt, Garlic, Citric Acid, Sage, Rosemary, Black Pepper, Bay Leaves.
Allergens
Celery.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
Nutritional Facts
| Energy (KJ)/100g | 283 |
|---|---|
| Energy (Kcal)/100g | 68 |
| Fat/100g | 4.4 |
| Of which Saturated/100g | 1.5 |
| Carbohydrate/100g | 1.6 |
| Of which Sugar/100g | 1.5 |
| Protein/100g | 4 |
| Salt/100g | 0.5 |
Storage Instructions
Store in a cool, dry place.
Once opened keep refrigerated and consume within 2 days.