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£6.50
Introducing our delicious Artichoke and Parsley Sunflower Ravioli, an exclusive seasonal special!
Our Artichoke and Parsley Sunflower Ravioli is perfect for those looking for a unique and flavourful pasta dish this Spring. The artichoke and parsley filling provides a fresh, seasonal taste, while the added touch of cheese adds a creamy yet light combination.
Our Ravioli is made with the finest quality ingredients, including seasonal artichokes, fresh parsley, and ricotta. Each piece is carefully wrapped in our signature pasta dough, which uses 00 and durum wheat flour with free-range eggs and pressed into a delicate sunflower shape.
These special sunflower Ravioli are ideal for impressing your guests at the dinner table or simply enjoying the flavour and shape as a satisfying meal – you can’t go wrong with this easy-to-prepare dish. We suggest pairing it with our Lemon Butter.
This Sunflower Ravioli filled with Artichoke and Parsley Ravioli is a perfect choice.
Limited Edition.
Whilst stocks last.
The Sunflower Ravioli are pasteurised.
In stock
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Sunflower Ravioli is only available pasteurised
We don’t add any artificial colourants, preservation, additives or colourants
Authentic fresh pasta in London by an artisan family business
Our stunning image showcases the dish and is for illustrative purposes only
Suitable for Vegetarians*
*This Pasta is suitable for Vegetarians. However, our products are not produced with dedicated equipment
Bring 2 litres of water and a pinch of salt to the boil in a large pot.
Simmer the Spinach & Ricotta Ravioli and:
Drain and serve with Parmigiano Reggiano and olive oil, or with your favourite sauce.
Buon Appetito!
Pasta (50%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Pasteurised Egg (30%), Durum Wheat Flour, Salt, Water.
Filling (50%): Artichoke (63%), Ricotta Cheese (Milk), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Breadcrumbs (Wheat Flour, Salt, Yeast), Salt, Garlic, Olive Oil, Parsley, Black pepper.
Wheat, Egg & Milk.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
| Energy (KJ)/100g | 847 |
|---|---|
| Energy (Kcal)/100g | 201 |
| Fat/100g | 501 |
| Of which Saturated/100g | 2.5 |
| Carbohydrate/100g | 26.7 |
| Of which Sugar/100g | 1.3 |
| Protein/100g | 10.8 |
| Salt/100g | 0.9 |
Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.
Our pasta has won over 100 awards, including the prestigious Guild of Fine Food Awards, making it the most-awarded pasta in the UK.
La Tua Pasta
Unit 4, Nucleus Park, Central Way, London NW10 7XT
+44 (0) 20 8961 8024
Enquires: info@latuapasta.com
Orders: orders@latuapasta.com
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