Our pasta is made with a blend of Italian 00, durum wheat flour and 30% free-range egg. To create a rough, porous texture, we use a bronze-cut pasta which is expertly extruded through a bronze die. Pasta, as you know it, just got better!

Discover our enticing variety of fresh short-shape pasta shapes, featuring the classic Penne and Maccheroni and the unique Creste di Gallo and Paccheri. We even have Vegan-friendly pasta options, including Orecchiette and Trofie, made with the same quality flours without the egg. Turn this versatile and restaurant-quality pasta into a new favourite recipe. Place your order now and discover the delicious possibilities.