Our Story & Team
La Tua Pasta was founded in 2006 by Francesco Boggian and his wife Caroline. Francesco decided to bring a piece of Italy to the UK by making truly authentic Italian pasta.
He wanted the pasta to be so good, and so fresh, that chefs would be proud to serve it as their own hand-made pasta.
Moreover, he wanted to create a friendly business environment where the team could flourish. The belief is that a happy and dedicated team gives you great customer service as well as delicious pasta.
With these founding principles, and a small team of pasta makers, they developed over 300 types of fresh and filled pasta! At times calling family and friends back in Italy to get old recipes and new ideas.
La Tua first sold pasta at farmer’s markets, including the famous Borough Market, and soon became the pasta makers of choice for many of the top restaurants and hotels in London and beyond.
In 2018 Francesco and his family moved back to Italy and, after falling in love with La Tua Pasta at Borough Market, Nicolas and Patricia Hanson took over. Today, together with the original team, Nicolas and Patricia continue to put the integrity of the product, the honesty of the ingredients, and the shared values of the team at the very heart of everything they create.
