A blend of black truffles from Piedmont, artichokes from Puglia and aged Parmigiano Reggiano. Artichokes and Parmigiano Reggiano are subtly blended with Italian summer truffles and black pepper to give an elegant, full-bodied pesto. It pairs excellently with plain or filled pasta.
Truffle and Artichoke Pesto (165g) – Belazu
£3.85
In stock
- Fresh Pasta Delivery
- 100+ Great Taste Awards
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About Truffle and Artichoke Pesto (165g) – Belazu
Pesto packed with flavour;
Made with Premium Ingredients following the traditional Recipe;
Perfect for all our Fresh Pasta Range- use 2 tbsp per 100g of cooked pasta;
Cooking Instructions
Ingredients
Artichokes Quarters (artichokes, water, salt, traces of wine vinegar, citric acid, ascorbic acid) (58%), Sunflower Oil, Water, Pine kernels, Parmigiano Reggiano Cheese (cow’s milk, salt, animal rennet), Extra Virgin Olive Oil, Salt, Garlic puree, Black pepper, Acidity Regulator: Lactic Acid, Black Summer Truffles (<5%), Truffle Flavouring (<5%)
Allergens
For allergens, including cereals containing gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soy.
Nutritional Facts
| Energy (KJ)/100g | 1265 |
|---|---|
| Energy (Kcal)/100g | 307 |
| Fat/100g | 30.1 |
| Of which Saturated/100g | 3.8 |
| Carbohydrate/100g | 3.7 |
| Of which Sugar/100g | 0.8 |
| Protein/100g | 3.4 |
| Salt/100g | 3 |
Storage Instructions
Store in a cool, dry place.
Once opened keep refrigerated and consume within 2 – 5 days.