£5.50 – £17.60
Great Taste Award – Winner 2023!
Our artisan Peas & Shallot Vegan* Ravioli are square-shaped pasta parcels (made with durum wheat flour and water) stuffed with a simple but delicious filling of green peas and tasty shallots sautéed in Extra Virgin Olive Oil. They are best served with our Tomato Sauce or a sauce of your choice.
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Made fresh daily with premium quality Italian ingredients. Ingredients are 100% natural ingredients: we do not use any additives or colourants.
Suitable for vegans*: this Pasta is suitable for vegans as it is made only with durum wheat flour and water and the filling is made without using animal-derived ingredients. However, our products are not produced with dedicated equipment.
Authentic fresh pasta made in London by an artisan family business.
Cooks in boiling water for just a few minutes.
Bring 2 litres of water and a pinch of salt to the boil in a large pot.
Simmer the Pea & Shallot Ravioli and:
Drain and serve with Parmigiano Reggiano olive oil, or with your favourite sauce.
Pasta (50%): Durum Wheat Flour, Water.
Filling (50%): Peas (66%), Shallots (11%), Breadcrumbs (Wheat Flour, Salt, Yeast), Olive Oil, Water, Salt.
Dusted with rice flour.
Wheat.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
| Energy (KJ)/100g | 794 |
|---|---|
| Energy (Kcal)/100g | 188 |
| Fat/100g | 3.1 |
| Of which Saturated/100g | 1.5 |
| Carbohydrate/100g | 31.5 |
| Of which Sugar/100g | 1.7 |
| Protein/100g | 7.2 |
| Salt/100g | 0.6 |
Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.
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