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Tagliatelle Egg Pasta (250g & 1kg) La Tua Pasta

Tagliatelle Egg Pasta

Serves 1-2

£4.00£12.80

Tagliatelle is a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. It is made using premium quality Italian durum wheat and 00 flour and has a high free-range egg content (30%), which gives it a light and silky texture. From fridge to fork in just a matter of minutes.

 

 

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About Tagliatelle Egg Pasta

Authentic fresh pasta made in London by an artisan family business.

Made fresh daily with premium quality Italian ingredients and free-range eggs.

Ingredients are 100% natural: we do not use any additives or colourants.

Suitable for vegetarians.

Cook in boiling water for just a few minutes.

Bring 2 litres of water and a pinch of salt to a boil in a large pot.
Simmer the Tagliatelle and:

  • Fresh: Cook for 4-5 minutes in salted boiling water.
  • Frozen: Cook for 5-6 minutes in salted boiling water.

Drain and serve with Parmigiano Reggiano and olive oil, or with your favourite sauce.

Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Free Range Pasteurised Egg (30%), Durum Wheat Flour, Salt.

Dusted with rice flour.

Wheat, Egg.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

Energy (KJ)/100g 1185
Energy (Kcal)/100g 280
Fat/100g 4.0
Of which Saturated/100g 1.1
Carbohydrate/100g 47.7
Of which Sugar/100g 1.3
Protein/100g 12.6
Salt/100g 0.7

Keep Refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 1 month. Cook from frozen.

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