Inspired by the refreshing flavours & colours of an Italian summer, this Lemon Butter & Burrata recipe is the one you’ll want to whip up on those warm nights when you’re enjoying your al fresco supper. This recipe juxtaposes two simple ingredients, the creamy Burrata with zesty lemon, for a dreamy indulgent pairing that is bright and exquisite. Turns out, simplicity truly is the key to happiness…
Tonnarelli with Lemon Butter & Burrata
Serves 1-2
£9.98
- Fresh Pasta Delivery
- 100+ Great Taste Awards
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About Tonnarelli with Lemon Butter & Burrata
Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.
Cooking Instructions
Fresh: Cook for 4-5 minutes in boiling water.
Frozen: Cook for 5-6 minutes in boiling water.
- Boil your Tonnarelli for 4-5 minutes in a large saucepan filled with 2.5 litres of well-salted water.
- Meanwhile, gently melt the Lemon Butter in a frying pan. Once the pasta is cooked, transfer it to the frying pan using a slotted spoon (making sure that some of the starchy pasta water makes it in as well).
- Gently toss to coat the Tonnarelli with the butter sauce. Once well coated, plate your pasta, tear the Burrata into pieces and add it on top.
Buon Appetito!
Ingredients
Tonnarelli Egg Pasta: Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Free Range Pasteurised Egg (30%), Durum Wheat Flour, Salt. Dusted with rice flour.
Lemon Butter: <Unsalted butter (97%) (Milk), lemon zest (3%)
Burrata: Milk, cream, salt, rennet, acidity regulator.
Nutritional Facts
| Energy (KJ)/100g | 1185 | 2974 | 699 | |||
|---|---|---|---|---|---|---|
| Energy (Kcal)/100g | 280 | 724 | 169 | |||
| Fat/100g | 4.0 | 79.7 | 14.4 | |||
| Of which Saturated/100g | 1.1 | 50.5 | 0 | |||
| Carbohydrate/100g | 47.7 | 0.6 | 0.1 | |||
| Of which Sugar/100g | 1.3 | 0.6 | 1.2 | |||
| Protein/100g | 12.6 | 0.6 | 9.8 | |||
| Salt/100g | 0.7 | 0.1 | 0.63 |
Allergens
Wheat, Egg, Milk.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
Storage Instuctions
Keep Refrigerated at 0-5C.
Fresh Pasta: Once opened consume within 2 days.
Longer Shelf-Life: Once opened consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.