FREE DELIVERY ON ORDERS OVER £40 (T&C apply)
£6.50
We all know Italians are renowned for their romance and culinary traditions, so we’ve brought the two together in our latest Valentine’s special; our unique heart-shaped Ravioli.
Celebrate San Valentino with our NEW, delightful Sweet Potato & Leek Ravioli, thoughtfully crafted for those on a plant-based diet. These vegan-friendly* hearts feature a comforting filling made from roasted sweet potato and sautéed leeks, delicately seasoned with aromatic herbs, and blended into a smooth, creamy plant-based delight. Serve with vegan-friendly sage butter for the perfect finishing touch.
*This pasta is suitable for vegans as it is made using only Durum Wheat Flour and Water, with a filling free from animal-derived ingredients. However, please note that our products are not prepared using dedicated equipment.
Discover these Vegan Sweet Potato & Leek Ravioli Hearts in pre-paired dishes or within our special Valentine’s Boxes—ideal for adding an extra touch of love to your Valentine’s dinner. Cook in 5 minutes and show your Valentine the perfect dinner at home.
Limited Edition.
Whilst stocks last.
All heart-shaped pasta is pasteurised.
In stock
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Heart-shaped durum Ravioli filled with Sweet Potato & Leek.
Heart Ravioli is only available pasteurised
We don’t add any artificial colourants, preservation, additives or colourants
Authentic fresh pasta in London by an artisan family business
*This Pasta is suitable for Vegans as it is made only with Durum Wheat Flour and Water and/or the filling is made without using animal-derived ingredients. However, our products are not produced with dedicated equipment.
Please note: The picture shown is for illustration purposes only.
Bring 2 litres of water and a pinch of salt to a boil.
Simmer the Sweet Potato & Leek Heart Ravioli:
Fresh: Cook for 4-5 minutes in boiling water.
Frozen: Cook for 5-6 minutes in boiling water.
Drain and serve with vegna suitable cheese and olive oil, or with your preferred sauce.
Pasta (50%): Durum Wheat Flour, Water.
Filling: Sweet Potato (62%), Leeks (27%), Extra-Virgin Olive Oil, Potato Flakes (Potato, Emulsifier: E471), Salt, Garlic, Thyme.
Dusted with Rice Flour.
Wheat.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
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Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.
Our pasta has won over 100 awards, including the prestigious Guild of Fine Food Awards, making it the most-awarded pasta in the UK.
La Tua Pasta
Unit 4, Nucleus Park, Central Way, London NW10 7XT
+44 (0) 20 8961 8024
Enquires: info@latuapasta.com
Orders: orders@latuapasta.com
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