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Braised Beef & Black Truffle Ravioli Hearts with Truffle Butter

Serves 1-2

£10.63

Raise your fork to our NEW addition to our 2025 lineup: Braised Beef & Black Truffle is now part of our cherished heart-shaped Ravioli Valentine’s Collection.

Paired with our freshly infused Truffle Butter, this dynamic pairing delivers a harmonious blend of rich, indulgent flavours that perfectly complement each other.

Ditch the store-brought flowers and give someone the true taste of love; after all, food is the way to the heart!

Get all you need to make the perfect Valentine’s meal at home; boil in salted water for 5 minutes, and your Valentine’s dinner is served.

Limited Edition.
Whilst stocks last.

Product Quantity

Braised Beef & Black Truffle Ravioli Hearts (250g)

£8.00

In stock

1

Truffle Butter (30g)

£1.30
1

Grated Parmesan Cheese - Parmigiano Reggiano DOP (30g)

£1.33
1
SKU Z-RC-Beef-Truffle-Ravioli-Truffle-Butter-Dish Categories: , , Tags: , , , , , , , , , , ,

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About Braised Beef & Black Truffle Ravioli Hearts with Truffle Butter

Fresh Egg Pasta Filled with Braised Beef & Black Truffle with Truffle Butter.

Our stunning image showcases the dish and is for illustrative purposes only.

All heart-shaped pasta is pasteurised.

 

Fresh: Cook for 4-5 minutes in salted boiling water
Frozen: Cook for 5-6 minutes in salted boiling water

  1. Treat the hearts like your own/or others – gently and with care.
  2. Boil well-salted water and gently place Heart Ravioli in for 4-5 minutes.
  3. Gently melt your Truffle Butter whilst the pasta is cooking.
  4. Carefully remove the pasta hearts and place within the butter, ensuring to take some pasta water with them, it’ll help to emulsify the hearts in the Truffle Butter.
  5. Allow a minute to bathe in the butter sauce and carefully serve.
  6. Garnish with Parmigiano Reggiano.
 

Braised Beef & Black Truffle Heart Ravioli: Pasta (50%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Pasteurised Egg (30%), Durum Wheat Flour, Salt, Water. Filling (50%): Beef (45%), Carrots, Onion, Celery, Italian Grated Cheese (Milk, Salt, Rennet), Red Wine, Olive Oil, Rosemary, Salt, Black Pepper, Black Truffle Cream (0.1%) (Black Truffle-Tuber Aestivum, Truffle Juice, Salt, Natural Truffle Flavouring).

Truffle Butter: Unsalted butter (97%)(Milk), Black Truffle Cream (3%) (Black Truffle-Tuber Aestivum, Truffle Juice, Salt, Natural Truffle Flavouring).

Parmesan: Milk, Salt, Rennet.

Wheat, Egg, Celery, Milk.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

Energy (KJ)/100g
Energy (Kcal)/100g
Fat/100g
Of which Saturated/100g
Carbohydrate/100g
Of which Sugar/100g
Protein/100g
Salt/100g

Keep refrigerated below 5C.
Once opened consume within 3 days.
Pasta suitable for Freezing.
Freeze pasta on the day of purchase and consume within 3 months, cook from frozen.
Check packaging for all instructions.

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