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Braised Beef & Black Truffle Ravioli Hearts (250g)

Serves 1-2

£8.00

It’s time to celebrate San Valentino! This year, we’re introducing something NEW: our Braised Beef & Black Truffle Ravioli Hearts.

This heart-shaped Ravioli, like all our fresh pasta, is made using our signature dough and high free-range egg content. Carefully filled with the rich and hearty combination of braised beef and black truffle, pressed into an adorable heart-shaped pasta – perfect for your Valentine’s dinner at home. Cook in under 5 minutes, and combine with a Truffle Butter sauce for the ultimate dish.

Find these Braised Beef & Black Truffle Heart Ravioli in pre-paired dishes and within our special Valentine’s Boxes – perfect for showing a bit of extra love.

Limited Edition.
Whilst stocks last.
All heart-shaped pasta is pasteurised.

In stock

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About Braised Beef & Black Truffle Ravioli Hearts (250g)

Heart-shaped egg Ravioli filled with Braised Beef & Black Truffle.
Heart Ravioli is only available pasteurised.
We don’t add any artificial colourants, preservation, additives or colourants.
Authentic, fresh pasta in London by an artisan family business.
Made fresh daily with premium Italian ingredients and free-range eggs.
Please note: The picture shown is for illustration purposes only.

 

Bring 2 litres of water and a pinch of salt to a boil.
Fresh: Cook for 4-5 minutes in boiling water.
Frozen: Cook for 5-6 minutes in boiling water.
Drain and serve with Parmigiano Reggiano and olive oil, or with your preferred sauce.

 

Pasta (50%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Pasteurised Egg  (30%), Durum Wheat Flour, Salt, Water.

Filling (50%): Beef (45%), Carrots, Onion, Celery, Italian Grated Cheese (Milk, Salt, Rennet), Red Wine, Olive Oil, Rosemary, Salt, Black Pepper, Black Truffle Cream (0.1%) (Black Truffle-Tuber Aestivum, Truffle Juice, Salt, Natural Truffle Flavouring).

Dusted with rice flour.

Wheat, Egg, Milk, Celery.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

Energy (KJ)/100g
Energy (Kcal)/100g
Fat/100g
Of which Saturated/100g
Carbohydrate/100g
Of which Sugar/100g
Protein/100g
Salt/100g

Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.

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