Flat leaf parsley butter and Mushrooms are often put together in Italian cooking. In this dish, we use our classic Mushroom Tortelloni with our exclusive mix of selected mushrooms and we add a classic flat-leaf parsley butter. Parmesan finishes the dish to add some saltiness to the finish of the dish.
Order our Mushroom Tortelloni with Garlic & Parsley Butter to receive the ingredients to prepare a meal for 2 people in one click! It contains pasta, butter and Parmesan topping.
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Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.
Fresh: Cook for 4-5 minutes in boiling water.
Frozen: Cook for 5-6 minutes in boiling water.
Buon Appetito!
Mushroom & Cheese Tortelloni: Pasta (56%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine) , Pasteurised Egg (30%), Durum Wheat Flour, Salt, Water. Filling (44%): Mixed Mushrooms (50%), Ricotta cheese (Milk) Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Pasteurised Egg, Parsley, Salt, Garlic, White Wine, Black Pepper. Dusted with rice flour.
Garlic & Parsley Butter: Unsalted butter (Milk) (96%), Parsley (3%), Garlic powder (1%).
Parmesan: Milk, Salt, Rennet.
| Energy (KJ)/100g | 886 | 2958 | 1633 | |||
|---|---|---|---|---|---|---|
| Energy (Kcal)/100g | 210 | 720 | 392 | |||
| Fat/100g | 5.6 | 79.0 | 28 | |||
| Of which Saturated/100g | 2.6 | 50.1 | 19 | |||
| Carbohydrate/100g | 27.5 | 1.0 | 0 | |||
| Of which Sugar/100g | 1.2 | 0.7 | 0 | |||
| Protein/100g | 11.8 | 0.8 | 33 | |||
| Salt/100g | 0.8 | 0.1 | 1.6 |
Wheat, Egg, Milk.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.
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