Fresh: Cook for 4-5 minutes in salted boiling water.
Frozen: Cook for 5-6 minutes in salted boiling water.

1. Place both broths in a pot and bring it to a boil.
2. Add the Tortellini Modensi and cook for 4-5 minutes, depending on preference.
3. Once cooked, serve the Tortellini and broth with a ladle in a bowl.
4. Sprinkle with Parmigiano Reggiano.

Buon Appetito & Buone Feste!

To cook the Cotechino, please refer to the pack instruction.

Taralli: 00 Wheat flour, extra virgin olive oil (10%), Olive Oil, white wine, salt

Burrata: Milk, cream, salt, rennet, acidity regulator.

Sundried Tomato: Sundried tomatoes 60%, 39% extra virgin olive oil, origano, balsamic vinegar of Modena IGP (ingredients: wine vinegar, concentrated grape must, contains Sulphites), salt, acidity regulator: citric acid.

Focaccia: Remilled durum Wheat semolina, water, extra virgin olive oil, salt, yeast, rosemary 0.2%, preservative Potassium Sorbate, and sunflower oil. May contains Soy and MUSTARD.

Tortellini: Pasta (60%): Flour 00 (Wheat), Pasteurised Egg (30%), Durum Wheat Flour, Salt, Water. Filling (40%): Mortadella (Pork, Pork tripe, Salt, Sugar, Natural Flavours, Spices, Antioxidant: E301, Preservative: E250) (25%), Pork Meat (25%), Italian grated cheese, (Milk, Salt, Rennet), Pasteurised Egg, Breadcrumbs (Wheat Flour, Salt, Yeast), Parma Ham (Pork Leg, Sea Salt), Black Pepper, Nutmeg. Dusted with rice flour.

Broth: Spring Water, Chicken Bones* (40%), Carrots*, Onions*, Apple Cider Vinegar*, Black Peppercorns*, Pink Himalayan Salt, Thyme*, Bay Leaves**Signifies organic ingredient

Grated Parmesan Cheese: Milk, Salt, Rennet

Cotechino: Pork 43%, pork rind, pork fat, salt, sugar, spices, antioxidant (sodium ascorbate), preservative (sodium nitrite). Casing is inedible, Gluten Free

Chocolate Tortellini: Sugar, whole Milk powder, cocoa paste, non-hydrogenated vegetable oil and fat (palm, palm kernel, sunflower, coconut, cocoa, olive), Cocoa Butter, Hazelnuts, cream powder, emulsifier soy lecithin, vanilla

For allergens, including cereals containing gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soya.

Keep refrigerated below 5
Pasta – once opened consume within 3 days
Keep broth in the fridge, once opened consume within the use-by date
Pasta suitable for Freezing
Freeze on day of purchase and consume within 3 month, cook from frozen
Check product packaging for instructions