Focaccia is an Italian flat-bread made using olive oil and sprinkled with lots of fresh rosemary and crunchy flaky sea salt. It’s most commonly found in the north-west of Italy around Liguria, a famous olive-oil-producing region. It is perfectly soft and fluffy and great served warm as antipasti with charcuterie and cheeses. Our Focaccia arrives at your door half-baked so that you can have a crispy, warm, fresh focaccia out of your oven to serve on your table.
Fresh Rosemary Focaccia Bread (120g)
£2.00
Out of stock
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About Fresh Rosemary Focaccia Bread (120g)
Made in Italy
High Quality and Hand-made
Suitable for vegetarians and vegans
Enjoy it warm out of the oven as an antipasti or as a side to your main dish.
We aim to provide you with a minimum of 5 day shelf life.
Cooking Instructions
Bake at 270 C in a pre-heated stone oven for 3 to 5 minutes. Or bake at 220 C in a pre-heated fan oven for 5 to 8 minutes.
Ingredients
Remilled durum WHEAT semolina, water, extra virgin olive oil, salt, yeast, rosemary 0.2%, preservative Potassium Sorbate, and sunflower oil. May contains SOY and MUSTARD.
Product of Italy.
Product part-baked
Suitable for vegetarians.
Allergens
For allergens, including cereals containing gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soy.
Nutritional Facts
| Energy (KJ)/100g | 1199 |
|---|---|
| Energy (Kcal)/100g | 284 |
| Fat/100g | 6.8 |
| Of which Saturated/100g | 1.1 |
| Carbohydrate/100g | 45.3 |
| Of which Sugar/100g | 0.7 |
| Protein/100g | 9.9 |
| Salt/100g | 1.4 |
Storage Instructions
Chilled Temperature. Once opened keep it the fridge and use within 7 days