Recipe: Nduja Tortelloni with Red Pesto

Difficulty

Beginner

Prep Time

1 min

Cook Time

3 mins

Total Time

4 mins

Serves

1-2

Description

Nduja is synonymous with the region of Calabria. This region of Italy is famous for enjoying the heat of spicy chilis and it should be no surprise that Nduja with its bright chili red colour originates in Calabria. This spicy and rich sausage is a perfect filling for tortelloni. When married with a rich red Pesto made from sun-dried tomatoes, a perfect combination emerges as the heat of the chilis is offset by the sweet and tangy pesto. A dash of parmesan and the dish is complete.

Ingredients

250 g La Tua Pasta Tortelloni Nduja
90 g Red Pesto
30 g Parmigiano Reggiano

Please note that some essential ingredients may
be listed in the recipe but not included when purchasing.

Instructions

In a large sauce pan add 1 litre of salted water for every 100g of pasta. For 250g of pasta add 2.5 litres of water.

Bring the water to a gentle boil and put in the Tortelloni.

Cook for 3 – 4 and a half minutes depending on preference.

Put the pesto in a pan and transfer the Tortelloni using a slotted spoon making sure that some of the starchy pasta waster makes into the pan with the pesto. (The starchy pasta water is the secret to getting a good coating of the Tortelloni).

Stir the pesto into the Tortelloni gently and plate and with Parmesan on top.

Buon Appetito!

Nduja Tortelloni with Red Pesto

£13.32

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Guillaume Ouellette

2024-09-08

It's ok. The pasta is nice, fresh, tasty. The tomato and basil sauce is the al fresco type and... It's fine. The parmesan is the powdered stuff, which is so unfortunate given all the cheese shops nearby. I'm short, it's ok.

Abi Knight

2024-08-30

Tad disappointed as a local - visited on the 14th of August (around midday) and ordered the beef ragu. It was nice but likely not made fresh as though the top was hot, the bottom was freezing cold!

Claudia Di Muccio

2024-08-27

Anche se con un po di ritardo lascio la mia opinione. Mel mese gi giugno(caldo anomalo)Abbiamo scoperto questo mercato sotterraneo grazie a un nostro parente che abita a Londra da anni! Ci ha fatto conoscere delle fantastiche persone che lavorano lì. Maria con il suo stend con una pasta fresca che sembravano dei gioielli in vetrina. Abbiamo avuto modo di poterla assaggiare poi con la mostra famiglia italo inglese. In poche parole hanno pulito i piatti! Ravioli burrata e tartufo...FANTASTICI! COME SENTIRSI A CASA. Cordialità e disponibilità al primo posto, non ho foto dei prodotti acquistati perché il piatto era già vuoto. Insieme ai ravioli abbiamo avuto modo di poter assaporare delle ottime verdure sottolio, preparati sempre rispettando la tradizione italiana. Questi ultimi venduti da una bancarella poco distante da Maria. Davvero squisiti. Delle persone fantastiche che ti fanno sentire a casa! Ci rivedremo presto

Denisa Ostas

2024-08-24

We had pasta. My kids loved them. We didn’t have to wait much.

Mariona Garcia Salvat

2024-08-07

It’s my second time eating at La Tua Pasta and I absolutely love it. They serve cheap but delicious pasta with a quick preparation and a good range of types of pasta and sauces. I’m sure that if I came back to London, I’d eat from this place again!

J-A Villamizar

We purchased these well-presented and diverse pasta offering for our family dinner... we were blown by how delicious and fresh the pasta was, as well as the tasty fillings. Some only need butter (which they also provide) and parmesan — It was like being back in Italy! We will try the website ordering facility this week. Thank you Francesco, Caroline & team!

Eva N

2024-07-23

My favourite place to get pasta and the lady who works there is wonderful.

2024-07-17

저는 ragu에 pumpkin pasta를 먹었어요. 따뜻하고 양이 많습니다. 파스타 내부에 호박을 넣는데, 알맞게 익어있고 밀가루 냄새도 안났어요. 사람이 보로우 마켓 내부에 너무 많아서 사실 그냥 지나가다 사먹은 곳이었는데, 정말 맛있게 잘 먹었습니다. 호박파스타는 한국에서나 미국에서나 먹어본 적이 없었는데, 부드러운 식감이 정말 마음에 들었어요. 보로우 마켓 내에 유명한 생면 파스타집이 있다는 걸 알고 있지만, 이집도 빠지지 않아요. 자꾸 파스타가 생각나서 미국에 돌아와서도 파스타를 여러번 해먹었는데 그 맛이 안나네요. 다음에 런던 가면 또 들르고 싶어요!

nayyar armani

2024-07-16

Quick service with tasty pasta.

Recipe: Nduja Tortelloni with Red Pesto

Difficulty

Prep Time

Cook Time

Total Time

Serves

Description

Ingredients

Instructions

Nduja Tortelloni with Red Pesto

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Recipe: Nduja Tortelloni with Red Pesto

Difficulty

Prep Time

Cook Time

Total Time

Serves

Description

Ingredients

Instructions

Nduja Tortelloni with Red Pesto

View Our Other Pasta Recipes

Trofie alla Genovese

Recipe: Wild Boar Tortelloni with Spicy Tomato Sauce

Recipe: Truffle Mac & Cheese

Recipe: Truffle & Burrata Trofie Pasta Salad

Recipe: Trofie with Walnut Pesto & Pancetta

Recipe: Trofie & fresh Genovese Pesto with Cherry Tomatoes

Company #1

Company #2

Company #2

Company #2

Company #2

About Us

Address

Information

Subscribe to Our Newsletter

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