Fresh: Cook for 4-5 minutes in salted boiling water.
Frozen: Cook for 5-6 minutes in salted boiling water.

1. Place both broths in a pot and bring it to a boil.
2. Add the Tortellini Modensi and cook for 4-5 minutes, depending on preference.
3. Once cooked, serve the Tortellini and broth with a ladle in a bowl.
4. Sprinkle with Parmigiano Reggiano.

Buon Appetito & Buone Feste!

Tortellini Modensi: Pasta (60%): Flour 00 (Wheat), Pasteurised Egg (30%), Durum Wheat Flour, Salt, Water. Filling (40%): Mortadella (Pork, Pork tripe, Salt, Sugar, Natural Flavours, Spices, Antioxidant: E301, Preservative: E250) (25%), Pork Meat (25%), Italian grated cheese, (Milk, Salt, Rennet), Pasteurised Egg, Breadcrumbs (Wheat Flour, Salt, Yeast), Parma Ham (Pork Leg, Sea Salt), Black Pepper, Nutmeg. Dusted with rice flour.

Broth:Spring Water, Chicken Bones* (40%), Carrots*, Onions*, Apple Cider Vinegar*, Black Peppercorns*, Pink Himalayan Salt, Thyme*, Bay Leaves**Signifies organic ingredient

Grated Parmesan Cheese – Parmigiano Reggiano DOP (30g): Milk, Salt, Rennet

For allergens, including cereals containing gluten, see ingredients in BOLD. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soya.

Keep refrigerated below 5C
Pasta – once opened consume within 3 days
Pasta suitable for Freezing
Stock to be keep refrigerated
Pasta – freeze on the day of purchase and consume within 3 month, cook from frozen