FREE DELIVERY ON ORDERS OVER £40 (T&C apply)
£12.60
The truffle is produced with Piedmont Hazelnut and the best quality Chocolate. Thanks to the high quality of Hazelnut paste, the result is a soft praline with Torrone (Nougat) grains inside and another with cocoa grains. The truffle is then dusted with cocoa to finish its preparation and packed in an iconic cream coloured, Barbero designed Tin. Perfect for those who love something luxurious or for that unique gift that isn’t available on the high street.
In stock
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Check our offering of D. Barbero for an instant taste of Italian crafted confectionery with the unique nougat and coca grains individually wrapped and presented in a unique design tin.
Dark chocolate (sugar, cocoa paste, cocoa butter, emulsifier: soya lecithin, natural flavour vanilla), sugar, Piedmont hazelnut paste, Piedmont hazelnut grains, cocoa grains 5%, cocoa powder.
Nut, Soya.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soya.
| Energy (KJ)/100g | 2278 |
|---|---|
| Energy (Kcal)/100g | 546 |
| Fat/100g | 33 |
| Of which Saturated/100g | 12 |
| Carbohydrate/100g | 54 |
| Of which Sugar/100g | 50 |
| Protein/100g | 5.8 |
| Salt/100g | 0.02 |
Store in a cool, dry place between 15-18°C
Our pasta has won over 100 awards, including the prestigious Guild of Fine Food Awards, making it the most-awarded pasta in the UK.
La Tua Pasta
Unit 4, Nucleus Park, Central Way, London NW10 7XT
+44 (0) 20 8961 8024
Enquires: info@latuapasta.com
Orders: orders@latuapasta.com
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