This pistachio pesto has a gorgeous pistachio intensity but still comes off well balanced with the taste of olive oil and a touch of sea salt. Pistachio pesto is incredibly versatile, it can be used as a classic Pesto to be added as is to your dishes or used as a spread or dip for your antipasti. It can also become your secret ingredient for more complex recipes and creations. Authentic taste and simple ingredients make this artisanal Pesto simply unique: it contains 40% Sicilian Pistachios (which also makes it expensive!). Suitable for vegetarians and vegans.
Pesto di Pistacchio – Pistachio Pesto Frantoio Sant’Agata (90g)
£9.36
In stock
- Fresh Pasta Delivery
- 100+ Great Taste Awards
You may also like…
About Pesto di Pistacchio – Pistachio Pesto Frantoio Sant’Agata (90g)
Frantoio Sant`Agata d`Oneglia is a small oil mill located in the picturesque village of Sant`Agata d`Oneglia, in the hilly countryside of Imperia, overlooking the Ligurian coast. This family business has been making typical regional products for over 190 years. Their great success lies in the fact that the products are not mass-produced, and their consistently high quality is appreciated by lovers of Mediterranean cuisine. They are also a member of the elite group –“Corporatione dei Master Oliari”, which is dedicated to the manufacture of, and research into, olive oil.
Made in Italy
High-Quality ingredients
Suitable for Vegetarians and Vegans
Gluten-Free
Perfect for all our Fresh Pasta Range, use 2 tbsp per 100g of cooked pasta
Cooking Instructions
Ingredients
Extra virgin olive oil, Sicily pistachio 40%, sea salt
Allergens
For allergens, including cereals containing gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soy.
Nutritional Facts
| Energy (KJ)/100g | 3140 |
|---|---|
| Energy (Kcal)/100g | 750 |
| Fat/100g | 78 |
| Of which Saturated/100g | 8.5 |
| Carbohydrate/100g | 4.3 |
| Of which Sugar/100g | 1.8 |
| Protein/100g | 7.8 |
| Salt/100g | 0.47 |
Storage Instructions
Room temperature: keep in a dry and cool place. After opening keep in a refrigerator covered with extra virgin olive oil and consume within 7 days.