£4.00 – £12.80
Our potato-based Gnocchi is soft and light in texture and ideal for vegans*. It is freshly made using premium Italian ingredients and a touch of natural beetroot powder to give it its burgundy colour. These gnocchi are extremely versatile and can be served with any sauce. If you prefer them crispy, just pan-fry them in butter.
This October, £1 per pack sold will be donated to charities who research and support those affected by breast cancer.
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Cook in boiling water for just a few minutes.
Made fresh daily with premium quality Italian ingredients.
Suitable for vegans*: this pasta is suitable for vegans as it is made only with durum wheat flour and water. However, our products are not produced with dedicated equipment.
Bring 2 litres of water and a pinch of salt to the boil in a large pot.
Simmer the Beetroot Gnocchi and:
Drain and serve with Parmigiano Reggiano and olive oil, or with your favourite sauce.
Alternatively, Deep Fry for 2-3 minutes. Allow to stand for 2 minutes after cooking.
Potato Puree, Water, Beetroot Powder (1%).
Potato Puree Contains: Potato Flour 70% (Potatoes, Emulsifier: Mono- and Diglycerides of fatty acids (E471), Antioxidants: Ascorbyl Palmitate (E 304i), Sodium Metabisulphite (E223), Citric Acid, Turmeric, Carrot Extract), Maize Starch, Soft Wheat Starch, Salt, soft Wheat flour.
Dusted with rice flour.
Sodium Metabisulphite, Wheat.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery, Soy and Sulphites.
| Energy (KJ)/100g | 1185 |
|---|---|
| Energy (Kcal)/100g | 280 |
| Fat/100g | 4.0 |
| Of which Saturated/100g | 1.1 |
| Carbohydrate/100g | 47.7 |
| Of which Sugar/100g | 1.3 |
| Protein/100g | 12.6 |
| Salt/100g | 0.7 |
Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.
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